Japanese Cuisine & Sushi Bar
(formerly China Bowl) opened for business in November
2002. It is a compact restaurant with authentic
Japanese and Chinese décor.
The chefs are creative in their cooking and artistic with presentation, believing that food should appeal to more than just the sense of taste.
"In addition to having good flavor, we believe our dishes should be fragrant, colorful and attractive. In our single meal, the various foods have contrasting textures, and the flavors maintain a balance between strong and subtle, spicy and bland."
hope our careful preparation and cooking stand
out above the rest and offer a refreshing change."
Oysters in the Shell, Sashimi, Bento
Fuji Cuisine represents delicious
Ming and Calvin use only the freshest ingredients when preparing dishes.
|Organic tofu and seasonal organic vegetables|
seafood is from the ocean
Not from farms, no hormones, no antibiotics
|Special homemade sauces with no colors added - Our sweet & sour sauce is freshly made using orange, lemon, pineapple, tomato and brown sugar with no food color added|
|100% premium canola oil in all our fried and sauteed dishes|
|No MSG and no food coloring is added to our cooking|
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